Mehmet Onur Türkdoğru

Presenting an opinion abouth microbiology ISO standarts

I’m technical expert and auditor in food and water microbiology laboratory according to ISO 17025 in Turkey and other countries.

Managing and coordinate microbiology and molecular biology laboratories respecting to the related regulations (local and global). Following current national and international legislation and taking actions to keep in respect to related requirements. Research, develop and apply of new analytical methods especially on microbiology. Ensure the quality of test methods according to TS EN ISO IEC 17025. Integration and overall management of crossfunctional laboratory sections.

Microbiology and GMO laboratory set up and method validation. Ensure the quality of test methods according to TS EN ISO IEC 17025. Research, development and application of new analytical methods. Performing international proficiency test and CRM. Performing microbiological analysis for food and non-food. Performing analysis of GMO, meat authenticity by Real Time PCR. Performing microbiological analysis of food and feed.

Re-validation of microbiology laboratory. Translate from English to Turkish and integrate ISO methods for keeping laboratory applications updated. Perform, coordinate and manage of microbiology laboratory, international proficiency test. (FAPAS, LGC) Performing microbiological analysis on food, feed, water, non food/ cosmetics, feed, antibacterial and antifungal tests.

Study of accrediation by UKAS, management of routin microbiological analysis of foods Re-validation of microbiology laboratory. Management of microbiology laboratory, international proficiency test. (FAPAS, LGC) Performing microbiological analysis on food, feed, water, non food/ cosmetics. (the number of analysis 200-days analysis and 2 staff) Reducing audit negative finding. (from 38 to 16) Activate new device and rapid tests (by Real Time PCR and Vidas device)

First private GMO laboratory set up and method validation in Turkey. Ensuring quality of test methods according to TS EN ISO IEC 17025. Research, development and application of new analytical methods. Performing international proficiency test and CRM. Performing microbiological analysis of food and non-food. Performing analysis of GMO, meat authenticity by Real Time PCR.

Performing microbiological analysis of foods, cosmetics products. Performing antibacterial and antifungal tests. Basic and specific microbiology training. Reporting of microbiological analysis. Founder antimicrobial test laboratory and ISO 17025 system. (first private antimicrobial test laboratory in Turkey) Bring the GMO lab. as TÜRKAK and Healt Ministry of Health approved Training lab. Staff and other lab.’s staff. Using a lot of device (Vidas, Real Time PCR, Elisa, Biomerieux/Tempo, Luminometer etc.)

Training of High School Biology

Coordinate of Food Safety and Food Security Project (EU REC Turkey, Project Nu: NCT- 0042)

Medical microbiology laboratory intern

Microbiological analysis of Pharmaceuticals, cosmetics and Food. Performing antibacterial and antifungal test. My thesis subject is "Microbiological investigation of ice creams, which are offered to consumption" Responsible of student Microbiology Laboratory (preparing lab equipments etc.)

Biology science education