Nour Chehade

Assure production of conforming food products / Research & develop new products - Develop, implement and maintain FSMS - Enforce quality requirements in compliance with regulations - Analyse data for determining root cause for process & safety problems - Implement training activities related to food quality & safety - Investigate customer’s complaints & customer satisfaction survey - Specify quality requests of RM with suppliers / evaluate suppliers - recipes creation & modification

- Manage the execution of R&D objectives - Establish technical standards for product development - Implement new processes for the Laboratory and production - Lead research collaborations with key partners & interface effectively with management in manufacturing area - Conducting feasibility studies for potential techniques and products - Analyze potential client requests - Training accomplished: Potato Pellets Technology, Food Extrusion - Cooking Basics, Pellets Drying