Oriol Virgili Comí

• Identifying customers’ needs and respond proactively to all their concerns. • Managing food and beverage operations within the budget and to the highest standards (Including Banquets and other events). • Forecasting, planning, and controlling the ordering of food and beverages.

• Identifying customers’ needs and guiding groups around the venue. • Managing ticket sales and controlling revenues. • Assessing and helping customers in the security access.

• 4-month internship and consequent extension of 2-month fixed labour contract. Left to devote more time to academics due to schedule incompatibility. • Reception, booking department and sales management

• Restaurant and Bar waiter and bartender.

Main subjects related to Hospitality, Food and Beverage, Revenue Management, Rooms Division, and Resorts.

Main subjects related to Planning and Development of tourist destinations, Finance, Accounting, Geography, Human Resources, Marketing, Public Relations, and Innovation.