Pankaj Singh

Managed daily operations of multiple restaurant outlets, overseeing front-line service staff and ensuring smooth communication between kitchen and service teams Handled cash transactions, processed customer payments, and maintained accurate financial records Monitored inventory levels and placed orders to replenish stock, minimizing waste and ensuring efficient restaurant operations Ensured compliance with health and safety regulations by maintaining sanitation standards across all restaurant areas

Led the food and beverage team within the hospital’s cafeteria and patient dining services, managing daily food preparation, delivery, and guest interaction Coordinated with other departments to ensure patient needs were met promptly and efficiently Supervised a team of 10+ staff members, providing training on proper service procedures and adherence to safety standards

Supervised daily operations of the restaurant, ensuring that all service staff met operational and service delivery standards Managed guest reservations, greeted guests upon arrival, and provided personalized service throughout their visit Addressed guest complaints or concerns, resolving issues promptly to ensure high customer satisfaction Ensured timely service delivery for food orders and coordinated with kitchen staff to maintain order accuracy and service speed