Rahul Mishra

Fähigkeiten und Kenntnisse

Accounting
allergens control
Business Development
Birthday Party Planning
Business-to-Business (B2B)
Bookkeeping
Cash Collection
Business Analysis
Cash Handling
Catering
Communication
Customer Support
Conflict Resolution
Data Analysis
Consultative Selling
Data Entry
Customer Satisfaction
Data Management
Customer Service
Digital Marketing
Employee Training
Employment-based Immigration
Food Safety
English
Food Safety Management System
Food and Beverage Operations
Food Service
Food and Beverage Production
French
Guest Relations
hygiene auditing and
Hazard Analysis and Critical Control Points (HACCP)
Hiring
Inclusive Team Leadership
Hospitality
International Relocations
Hospitality Management
Inventory Control
Hotel Management
Inventory Management
kitchen supervision
List
Open to Buy Management
Management
Operations Management
Management Information Systems (MIS)
Order Management
Retail Marketing
Multi-Store Operations
Retail Sales
Performance Monitoring
Sales & Use Tax Compliance
Poetry
Service Recovery
Problem Solving
Supervisory Skills
Project Management
Swimming
Restaurant Management
Team Leadership
Restaurant Operations
Writing
Travel
restaurant supervison
Vendor Coordination
Vendor Management

Werdegang

Berufserfahrung von Rahul Mishra

  • 3 Jahre und 7 Monate, Apr. 2022 - Okt. 2025

    Restaurant Manager

    Rajya Dvaar

    Founded and built two full-service restaurant outlets from the ground up, taking complete ownership of all operations across both locations. Key responsibilities: • Managed daily restaurant operations including food quality, hygiene standards, and customer service excellence • Planned and executed large-scale catering events — weddings, birthdays, house-warming ceremonies, and corporate functions • Recruited, trained, and supervised front-of-house and back-of-house teams • Controlled inventory, p

  • 4 Jahre und 4 Monate, Juli 2014 - Okt. 2018

    Catering Operations Supervisor

    JMS CATERER(FAMILY BUSINESS)

    Grew up supporting the family catering business and formally took on catering coordination and customer-facing duties from 2014–2018, assisting with order taking, billing, and stock management for corporate and event catering..

Ausbildung von Rahul Mishra

  • 1 Monat, Juli 2026 - Juli 2026

    FOOD HYGIENE LEVEL 3

    CPD ACADEMY

    Earned a 96% final score on an advanced management and supervisor-level curriculum aligned with UK/EU legal requirements. Developed core competencies in implementing HACCP systems, hazard control, allergen awareness, pest prevention, and kitchen safety management. Certified under Certificate Number

  • 2020 - 2022

    Diploma of Education

    Adi Nalanda Institute Of Hotel Management

    Semester 1: 71% | Semester 2: 80.8% | Overall Result: PASS (Grade A)

  • 2005 - 2014

    Higher secondary

    Calcutta Public School - India

Sprachen

  • Englisch

    C1 (Fließend)

XING – Die Jobbörse

  • Über eine Million Jobs

    Entdecke mit XING genau den Job, der wirklich zu Dir passt.

  • Persönliche Job-Angebote

    Lass Dich finden von Arbeitgebern und über 20.000 Recruiter·innen.

  • 21 Mio. Mitglieder

    Knüpf neue Kontakte und erhalte Impulse für ein besseres Job-Leben.

  • Kostenlos profitieren

    Schon als Basis-Mitglied kannst Du Deine Job-Suche deutlich optimieren.

21 Mio. XING Mitglieder, von A bis Z