Rouven Emil Kuntz
Angestellt, Küchenleitung, Stiftung Langwied
Abschluss: Küchenmeister, Staat. geprüfter Gastronom, fachwirt im gastgewerbe, Tgbbz 2 saarbrücken
Homburg, Germany
Skills
Timeline
Professional experience for Rouven Emil Kuntz
- Current 2 years and 9 months, since Apr 2023
Küchenleitung
Stiftung Langwied
- 6 years and 9 months, Aug 2016 - Apr 2023
Küchenleiter Saarland
Stiftung kreuznacher diakonie
- 1 year and 8 months, Oct 2007 - May 2009
Ausbildung zum Koch
Romantik Hotel Landschloss Fasanerie
Educational background for Rouven Emil Kuntz
- 1 year and 1 month, Jun 2018 - Jun 2019
Küchenmeister
Tgbbz 2 saarbrücken
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