Seb Grosdemange

- Concept and product development in relation to customer needs - Marketing stories and digital communication according to seasonal and specific campaign - International Customer development to bring culinary on higher standards

-Lead Development Chefs Team -Culinary and technical design of Global and Regional projects cross category -Customer relation: defining culinary briefs, driving solutions according to customer needs, presenting innovation potentially relevant. -Concept creation in collaboration with Marketing and sales -Coordinate /manage culinary quality and product’s functionality -Ensuring feasability from lab scale to production -Developing Chefmanship Capability internally and externally

• Culinary Development for Frozen Food & Beverage retail • External development with suppliers • Concept and idea generation for new product development

- Culinary & Technical development Cross Category Retail Global (for Knorr, Lipton, Maille…) - Exploring world cuisines (Vietnam, Thailand, Indonesia, India, Bresil) by learning in the countries - Dry Foods Savoury development & application for Asia, Europe, Africa, Latam

• Innovation project Application cross category for Global Foodsolutions • Customer presentation and culinary Development • Product development in collaboration with R&D, marketing and supply chain