Shivani Perugu

Fähigkeiten und Kenntnisse

Allergen Management
Compounding
Attention to Detail
Food Safety
Corrective and Preventive Action (CAPA)
Bakery
Creativity and Innovation
Food Safety Management System
Product Development
Baking
Culinary Arts
HACP
bulk production
Culinary Management
Quality Assurance
Hazard Analysis and Critical Control Points (HACCP)
Customer Service
Chocolate
HR Management
Regulatory Compliance
Employee Relations
Collaborative Problem Solving
Inventory Control
Research and Development (R&D)
English
Communication
Leadership
SOP Development
Food and Beverage Operations
Management
Food Hygiene & Microbiology
Compliance Documentation
Sweet
Organization Skills
Talent Management
Pastry
Teamwork
Typing
Verification and Validation (V&V)
Events
Food production

Werdegang

Berufserfahrung von Shivani Perugu

  • 6 Jahre, Apr. 2020 - März 2026

    Co-Founder

    Sugars & Spirits, Hyderabad

    Co-founded an artisanal confectionery venture in Hyderabad focused on food safety governance, recipe standardisation, and production oversight. Applied HACCP principles, maintained hygiene compliance, and structured inventory and quality systems across baking and confectionery operations units. • Established HACCP-based safety framework with SOPs for preparation, storage, and handling, enabling consistent product quality and meeting hygiene compliance expectations across production cycles. • Monitored in

  • 1 Jahr und 5 Monate, Aug. 2022 - Dez. 2023

    Internship Trainee

    Hyatt Regency

    J1 internship program

  • 6 Monate, Juni 2021 - Nov. 2021

    Trainee

    Taj Hotels

    On Job Trainee

  • 4 Monate, Dez. 2019 - März 2020

    Industrial Trainee

    Sheraton Grand Pune

  • 2 Monate, Apr. 2019 - Mai 2019

    Vocational trainee

    The Westin Hyderabad Mindspace

Ausbildung von Shivani Perugu

  • 1 Monat, Feb. 2026 - Feb. 2026

    Diploma of Education

    Alison

    Certified food safety professional with a Diploma in Food Safety. Expert in implementing HACCP systems, managing food hygiene standards, and ensuring regulatory compliance. Dedicated to maintaining the highest levels of quality assurance and operational safety in high-pressure culinary environments

  • 2 Jahre und 1 Monat, Jan. 2024 - Jan. 2026

    Master of Business Administration - MBA

    SRM University

  • 1 Jahr und 5 Monate, Apr. 2020 - Aug. 2021

    ISG Advanced studies

    International sommelier guild

  • 1 Jahr und 6 Monate, Apr. 2020 - Sep. 2021

    Diploma

    City & Guilds of London Art School

  • 3 Jahre und 3 Monate, Aug. 2018 - Okt. 2021

    Bachelor's degree

    Army Public School (APS)

    Salute to Sisterhood Participant: Demonstrated leadership and community engagement in this initiative. Children's Cancer Fundraising: Actively involved in raising funds, showcasing commitment to social causes. Meals To Smiles Involvement: Contributed to this humanitarian effort, emphasizing her ded

  • 3 Jahre und 3 Monate, Aug. 2018 - Okt. 2021

    Bachelor's degree

    Welcomgroup Graduate School of Hotel Administration, Manipal

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