Stefan Versantvoort

- (Strategic) Procurement & stock management of raw materials and formatted / finished product of over (Dairy products i.e. Irish Cheddar cheese & butter) for the Western Europe region (responsible for procurement of over €50 Million per annum) - Analyzation and optimization of supply chain processes (sourcing in, warehousing, copacking and distribution) with focus on obtaining costs benefits and improving efficiency - Supply Chain cost & Sales controlling / Month-end reporting (margin analysis) / Budget Pl

Managing logistics, stocks and being the interface between commercial departments (forecast) and demand planning head office (production planning), for the olive oil and olives supply chain of deOleo's Northern Europe Region (Germany, France, Benelux and UK), from the office of deOleo Deutschland in Frankfurt am Main. The distributed brands within these domestic markets are Bertolli, Carapelli, Carbonell & Sasso,

Managing the replenishment, stocks and logistics of the Western Europe (Germany, The Netherlands and UK) olive oil and olives supply chain (Brands: Bertolli, Carapelli, Carbonell & Sasso) from the office of deOleo Deutschland in Frankfurt am Main.

Coordination and replenishment of the Western Europe (Germany, The Netherlands and UK) olives & olive oil supply chain (Brands: Bertolli, Carapelli, Carbonell & Sasso) from the office of deOleo Deutschland in Frankfurt am Main.

i.e. Replenishment / stock management of Bertolli, Carbonell, Carapelli, Sasso, Lassie portfolio sold in Benelux, Germany & UK.

Internship for graduation Master education Logistics & Operations Management at Tilburg University. Coordinating and planning the processing of return goods.