Yusuf Rakhman

Angestellt, Resort Manager, Karma Group Indonesia
Barito Utara Center of borneo, Indonesia

Fähigkeiten und Kenntnisse

costumer service
Hotel Management
Recreation
Public Relations
Food and Beverage
Rooms Division Management

Werdegang

Berufserfahrung von Yusuf Rakhman

  • Current 8 years and 11 months, since Jul 2017

    Resort Manager

    Karama Group Indonesia

    To leverage the Karma Group’s strategic theme of Building organizational capability by ensuring that organizational Operations activities support current and future business Time Share needs for worlds–best service and expertise Support the development of organizational capabilities through a range of workforce management practices

  • Current

    Resort Manager

    Karma Group Indonesia

  • 5 months, Mar 2017 - Jul 2017

    Guest Activities & Recreation Manager

    Prama Sanur Beach

  • 5 months, Mar 2017 - Jul 2017

    Guest Activities & Recreation Manager

    Prama Sanur Beach

  • 1 year, Jan 2016 - Dec 2016

    Operational Manager

    NINEHEAVAN

    To improve the operational systems, processes and policies in support of organizations mission -- specifically, support better management reporting, information flow and management, business process and organizational planning. Manage and increase the effectiveness and efficiency of Support Services, through improvements to each function as well as coordination and communication between support and business functions,

  • 8 months, May 2015 - Dec 2015

    Night Operational Manager

    The Royal Purnama Art & Suit Villas

    To Assist the hotel operational director to complete all activities related to the operations of a hotel, ensuring the establishment works as smoothly as possible. operations. Maintain complete and accurate property files and records, according to hotel systems. Coordinate with headquarters support staff on management company procedures for processing and distributing

  • 10 months, Aug 2014 - May 2015

    Restaurant Manager

    Miyahira Hotel

    Consistently offer professional, friendly and engaging service Lead and manage the F&B Outlet team in all aspects of the department and ensure service standards are followed Handle guest concerns and react quickly and professionally To assist in the recruitment and training of F&B Colleagues

  • 6 months, Apr 2014 - Sep 2014

    Restaurant Manager

    La Teada Hotel, Ishigaki, Okinawa, Japan

    • Managing all areas of the operations during scheduled shifts which includes on the spot decision making, supporting the staff, full interaction with the guest, ensuring that the guest needs are our main focus while enforcing standards for personal performance • Assess staffing needs recruit staff. • Monitor purchasing, storage preparation, cooking, handling and additionally serving of all food and beverage products to make sure correct recipe, portion and additionally specification standards.

  • 8 years and 6 months, Aug 2005 - Jan 2014

    Guest Activities Manager

    Club Mediterranean

    Department with multicultural employees, to take care of the children program, provided a good service by organizing the activities and event with the high hygiene, safety and security oriented. to created a moment of where they can have fun, make a friend, having a good memories back home and to keep contact with the family after their back home.

Ausbildung von Yusuf Rakhman

  • 2003 - 2004

    otel/Motel Administration/Management

    National Institute of Hotel Management and Tourism

  • 2001 - 2004

    Food and Beverage Service

    National Hotel Institute of Tourism of Bandung, Indonesia

  • 1999 - 2000

    Room Division

    Indonesia Professional Development Educational Institution

Sprachen

  • English

    C1 (Fließend)

  • Japanese

    B1-B2 (Gute Kenntnisse)

  • Bahasa Indonesia

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