sami ajjour

Student, Umwelt-Biotechnologie Analytik, TU Bergakademie Freiberg
Dresden, Germany

Skills

Project Management
MS Office
Consulting
Distribution
Quality Management
Audit
Product Development
Chemistry
Laboratory
Quality Control
Process engineering
Microbiology
Nutrition
HPLC
Food Safety
HACCP
Food industry
Food technology
Analytical chemistry
Food Science
Food Microbiology
Mass spectrometry
Food processing
Sensor technology
Food production
Laboratory Management
Food chemistry
Food hygiene
Chemical Analysis
Food inspection
Foodstuffs legislation
Food Analysis
Food Process Engineering
Nutritional Sciences
Scientific report
Dairy technology
Cleanliness Inspection
Specification Creation
Gas Chromatography
Analytics
Biotechnology
German
Procurement
Production
Team work
Communication skills
Scientific understanding
quality driven

Timeline

Educational background for sami ajjour

  • Current 2 years and 5 months, since Apr 2024

    Umwelt-Biotechnologie Analytik

    TU Bergakademie Freiberg

  • Current 10 years, since Sep 2016

    Lebensmitteltechnologie

    Sidi Mohamed Ben Abdellah University

Languages

  • Arabic

    C2 (Expert / native speaker)

  • English

    C1 (Fluent)

  • German

    C1 (Fluent)

  • French

    C1 (Fluent)

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