Abderrahim Lhannaoui

Key Responsibilities: Responsible for all aspects of food operations department for one of the most prestigious Hospital In UAE. Restructuring the culinary department by creating SOP’s, standards and recipes which were incorporated into the menu. Creating new diet menus for the hospital by combining deluxe menu standards with hospital requirements. Working in creating a successful team towards high satisfaction of FASSCO company, Client & patients. Planning and directing food preparation and culi

Key Responsibilities: Responsible for all aspects of food operations department for 396 rooms business Hotel, 6 outlets and banquet for 9 meeting and event rooms. Leading a team of 39 Chefs and 16 stewards. Gradually reduced Culinary labour cost by 45% and Bring back the food cost to its budget. Established the staff development plan by creating goal oriented and pleasant environment, effective performance management and increase employee engagement. Proactively created an innovative training plan b

Key Responsibilities: Worked with the Executive Chef in overseeing kitchen department for the opening of world winning Hotel and residence of 200 apartments, and 24 Luxury Villas, and 5 outlets. Leading a team of 15 Chefs and 10 stewards. Created an innovative Italian & Arabic fine dining fusion menu for Brunello restaurant Implemented an Arabic menu for all hotel to satisfy local & middle eastern guests Set up and opened a BBQ by the beach dinner that increased F&B revenue by over 20000 AED daily

Key Responsibilities: Worked as Head Chef & Chef Instructor for the first Hospitality Management College in UAE. EIC is affiliated with world-known Caesar Ritz College, created to form young students on Hospitality, Tourism, and Business & hotel management. Strictly implemented HACCP, standardized menu & professional environments for the college Profitably led the team of fresh & young students to handle 100% of college event in house with our existing resources. Consultant of Al Fahim Group in all