Alexis Rodriguez

My function was keep the mise en place full ,wash salad and make the small menu of antipasta

I was a team leader in a pret a manger shop. Is a big french company that has shops in differents countrys. My shop was located in London and I was managing a small kitchen of 5 people. The production included baggetes,wraps, salads, sandwiches among other things. My job included prepare the products for the next day,make the order, check the quality of the products,make the Inventory, customer service...