Franck PIERRE
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Franck PIERRE
- Current 6 years and 9 months, since Sep 2019
Director Strategic Partnerships - Business Development - Research & Innovation
Ynsect
• Management Committee. • Global Business development on Animal and Human nutrition & health. • Corporate development, contributing to build strategic partnerships with major companies – investors from agriculture, food, and biotech to develop insect farms in Europe and WW. • Lead Research and Innovation Center (Headquarter) and teams on Process, Product, Services development. Industrial Property Committee. • Communication & Representing the company in professional organizations, EU institutions.
- 3 years and 5 months, Mar 2016 - Jul 2019
Director Research & Innovation - Group
Pernod Ricard
Invent the future of conviviality... ... by organizing innovation ecosystem and providing science & technology foresights, insights and solutions on product, service & consumer experience. MANAGEMENT in RESEARCH & INNOVATION - PROJECTS - QUALITY - OPERATIONS SUPPORT STRATEGY - BUSINESS TRANSFORMATION - INNOVATION ECO SYSTEM OPERATIONS - CENTERS OF EXCELLENCE EXTERNAL PARTNERSHIPS – Smart Open Innovation Facilitation
- 6 months, Sep 2015 - Feb 2016
Executive Interim Manager - Director, Operations & Innovation
Firmenich
- 1 year, Jan 2014 - Dec 2014
Director of Operations
Groupement des mousquetaires
- 2 years and 2 months, Jan 2011 - Feb 2013
Business Consulting Manager
B&T Associés
Senior Manager - Operations / Business transformation / Change management
- 4 years, Jan 2007 - Dec 2010Givaudan
Global coordinator Operations - Specific units / Fragrances & Flavours
- Manage design and implementation of the group strategy within the Sampling-Manufacturing units of the Fragrances & Flavours divisions - Lead integration of a new acquisition (3 000 people) for the sampling units, and consolidate the labs in a new global operational network - Global business partner in the most important company initiative for SAP and Laboratory Mgt systems
- 7 years, Jan 2000 - Dec 2006Givaudan
Director of Operations - Labs, R&D, Operations support EAME / Fragrances
- Manage operational teams and international project teams (5 to 50 managers) - Merge units and solve the triptych Cost/ Quality/ Time by business transformations of EAME labs - Globally, coordinate the reorganization of the 16 Innovation Labs - Lead global deployment of specific information system and co-manage robotics projects in Europe, and with affiliates in US, Latam, Asia
- Create quality function and responsible of processes improvement for all activities (1st ISO 9001 Certification: 1997) - In parallel, Deputy Manager of ERP systems implementations for France (1st Pilot sites for the Group)
ISO 9001 Consultant Junior for R&D and Factories France - Europe
Ausbildung von Franck PIERRE
- 5 months, Sep 2010 - Jan 2011
Master in Strategy and Digital Business
ESSEC Business School
- 3 years and 7 months, Sep 1988 - Mar 1992
Food technology
Ecole Nationale Supérieure Agronomique
Food Industry, Biochemistry
- 6 years and 10 months, Sep 1981 - Jun 1988
Education Science/General Education Studies
Lycée Louis Le Grand, St Louis Math Sup & Spé Biologie, Université PM Curie
Sprachen
French
C2 (Verhandlungssicher / Muttersprachlich)
English
C1 (Fließend)
Spanish
A1-A2 (Grundkenntnisse)
German
A1-A2 (Grundkenntnisse)
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