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John Stapleton

Vorstandsmitglied, Co-Founder & Company Director, Little Dish
München, Deutschland

Fähigkeiten und Kenntnisse

Strategy Development & Implementation
Consumer Insight & Innovation
New Market/ Category Creation
Brand Positioning & Marketing Strategies
Technology & New Product Development
Financial Control
Planning & Project Management
Business Transformation & Change Management
Functional Outsourcing & Relationship Management

Werdegang

Berufserfahrung von John Stapleton

  • Bis heute

    Co-Founder & Company Director

    Little Dish

    Co-founded Little Dish in 2005; designer/supplier of savoury chilled healthy, tasty and convenient products for children 1 year+ to the GB & Ireland retail trade and pioneer of the toddler chilled food category. Today Little Dish is the dominant brand in chilled toddler food (69% branded market share) and is the fastest growing brand in the category it created.

  • 2003 - 2005

    Founder and MD of Brand Building & Innovation Consultancy

    Acorn Consultants

    Created business consultancy practice with clients in US, UK & Europe. Consulting on strategy; branding; innovation; market repositioning & operational effectiveness.

  • 1998 - 2003

    Co-Founder & CEO

    Glencoe Inc, USA

    Co-founded Glencoe Foods Inc. which brought the fresh soup in a carton concept to the USA.

  • 1987 - 1998

    Operations Director

    New Covent Garden Soup Co. GB

    Founder member of the start-up team that set up and built New Covent Garden Soup Co - creating and pioneering the fresh soup category by manufacturing homemade-quality fresh soups using only natural ingredients, free from additives, colourings or preservatives.

Ausbildung von John Stapleton

  • 1991 - 1992

    Marketing

    Chartered Institute of Marketing, GB

    Marketing; Branding; Innovation

  • 1989 - 1991

    Management

    University of Westminster, GB

    Management; Finance.,

  • 1986 - 1987

    Food Science

    University of Reading, GB

    Food Science; Food Technology; Manufacturing; Nutrition

  • 1982 - 1986

    Industrial Microbiology

    University College Dublin, Ireland

    Microbiology; Chemistry

Sprachen

  • Englisch

    Muttersprache

  • Deutsch

    Fließend

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