Mag. Mubeen Thaha

Managigg cleaning schedules, observe HACCP and Hilton Hotel Health and Safety Manual guidelines, and ensure that machinery is operated properly, efficiently, and is moved, stored, and available when needed. Ensure the flow and supply of operating equipment's meets bar, banqueting and restaurant requirements Oversee the Team Restaurant Assist in the location, movement and storage of operational equipment

Hilton Vienna Danube Waterfront. Responsible for supervising daily operations of Food and Beverage outlets ensuring departmental targets are achieved.

Undergoing the trainee program to learn from a management perspective all aspects of general hotel operations and skills needed to assume a management position. Exploring all F&B departments in the hotel, both front line operations and back of house

Connecting Students with Corporate Sector- Employer Branding and Recruitment Opportunities ACCOUNT MANAGEMENT, PROJECT SUPERVISION AND IMPLEMENTATION OF CAREER DAYS, YOUTH TO BUSINESS, DISCOVERY, Consulting Challenge, MEET THE EXECUTIVE Hays/ Cisco

In charge of Incoming Exchange and External Relations.

Managing a team of 5 to find suitable interns for our Partners

Connecting Students with Corporate Sector- Employer Branding and Recruitment Opportunities

Advancing my career towards senior managerial position by focusing on problem solving, data-driven decision making, strategic business planning and leadership development.

Business, Entrepreneurship, Hospitality , Tourism