Niusha Ansaripour

Bis 2025, Nutritional Biochemistry lab intern, Universität Hohenheim
Stuttgart, Germany

Fähigkeiten und Kenntnisse

MS Office
SAP S/4HANA
HACCP
Food Safety
Quality Management
Quality Control
ISO 9000
Risk management
Food industry
QMS
attention to detail
Analytical thinking
Problem Solving
Team work

Werdegang

Berufserfahrung von Niusha Ansaripour

  • 6 months, Apr 2025 - Sep 2025

    Nutritional Biochemistry lab intern

    Universität Hohenheim

    .Performed RNA extraction, cDNA synthesis, and qPCR for gene expression analysis in microbial and protein response studies .Conducted nanoDSF protein stability and thermal shift analysis; supported Western blot sample preparation and gel loading .Processed experimental data using Excel, supporting interpretation of biological results .Maintained structured laboratory records and SOP-compliant documentation in a quality-controlled research environment ensuring traceability and reproducibility of results

  • 4 years and 5 months, Feb 2019 - Jun 2023

    Quality Assurance Assistant – Documentation & Reporting

    Shahrvand Chain stores Inc.

    .Managed QA documentation across retail and warehouse operations, improving audit readiness, traceability, and record control in HACCP-based systems .Maintained batch records, hygiene checklists; ensuring consistent HACCP compliance across operational units .Monitored deviations and supported corrective actions, improving consistency and accuracy in issue tracking and reporting .Supported internal quality audits through structured documentation and compliance reporting across multiple operational areas

  • 1 year and 8 months, Jun 2017 - Jan 2019

    Quality Control Assistant – Food Retail

    Shahrvand Chain stores Inc.

    .Conducted HACCP-based daily quality inspections of fresh produce, meat, and dairy products .Monitored hygiene and storage conditions in sales and back-of-house areas .Documented non-conformities (deviations) and escalated issues to QA for corrective action .Performed temperature and storage condition checks to ensure HACCP-based food safety compliance

  • 2 years and 9 months, Sep 2014 - May 2017

    Quality Control Technician – Incoming Goods

    Shahrvand Chain stores Inc.

    .Inspected incoming food shipments for temperature compliance (HACCP control points), packaging integrity, and labeling accuracy .Verified supplier certificates and delivery documentation prior to release of goods into warehouse operations .Ensured compliance with acceptance criteria at warehouse entry points

Ausbildung von Niusha Ansaripour

  • Current 2 years and 9 months, since Sep 2023

    Food safety and food risk management

    University of Parma

  • 4 years and 4 months, Sep 2009 - Dec 2013

    Chemical engineering, food industries

    Islamic Azad University, Science and Research Branch, Tehran

Sprachen

  • English

    C1 (Fließend)

  • Persian

    C2 (Verhandlungssicher / Muttersprachlich)

  • German

    A1-A2 (Grundkenntnisse)

  • Turkish

    C1 (Fließend)

  • Italian

    A1-A2 (Grundkenntnisse)

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