Oliver Kranz

- Product development of texturized proteins according to customer specifications - Developing ideas for innovative textured proteins with alternative protein sources - Conversion of project orders and market requirements into a product idea - Planning of extrusion trials - Analysis and evaluation of the texturized proteins developed - Testing of the textured proteins in meat and fish substitute applications - Concept study of new raw materials for texturized proteins

- Processing of development projects in the area of meat, fish, egg, cheese and dairy substitutes - Planning, execution and documentation of laboratory tests - Creation of formulations, hand samples and prototypes - Creation of product specifications - Obtaining and evaluating feedback on product samples - Preparing, carrying out and evaluating tastings - Accompanying test productions at the customer's premises - Customer communication; visits and answering technical questions

Topic: "Effect of microbial transglutaminase in a gluten-legume protein matrix and development of a clean-label binding system for vegan meat substitutes"