Dipl.-Ing. Peter Stern

Angestellt, Head of Global Manufacturing Excellence Flavours Division, Givaudan International AG
Kemptthal, Switzerland

Fähigkeiten und Kenntnisse

Operations management flavor industry
Cross functional continuous improvement
People management

Werdegang

Berufserfahrung von Peter Stern

  • Current 7 years and 5 months, since Jan 2019

    Head of Global Manufacturing Excellence Flavours Division

    Givaudan International AG

  • Current 10 years and 5 months, since Jan 2016

    Head of Global Manufacturing Excellence Liquid Compounding

    Givaudan International AG

    Global best practice and ideal state management in the area of Manufacturing

  • 8 years and 6 months, Jul 2007 - Dec 2015

    Operations Manager

    Givaudan Schweiz AG

    Flavors Operations covering Customer Care, Production and Demand Planning, Warehousing, Manufacturing, Plant Maintenance, Site Engineering, Quality Control, Raw Material Purchasing, LEAN

  • 1 year and 3 months, Apr 2006 - Jun 2007

    Manufacturing Manager

    Givaudan Schweiz AG

    Managing five different manufacturing areas of the flavor industry. Liquid Compounding, Spray Drying, Powder Blending, Process Flavors, Natural Extraction and Distillation

  • 1 year and 8 months, Aug 2004 - Mar 2006

    Head of EAME Sampling

    Givaudan Schweiz AG

    Manage the end-to-end process from order receipt to sample dispatch for flavor samples to internal and external customers. 200'000 samples per year

  • 5 years and 4 months, Apr 1999 - Jul 2004

    Head of Global Know How Transfer

    Wild Group Management AG

    Standardization of sensory processes, Key supplier management for flavors in Europe, Global Know How Transfer in the areas of flavors, emulsions, natural colors, Juice based compounds, natural extracts, fruit preparations

  • 3 years and 5 months, Nov 1995 - Mar 1999

    Project Manager R&D Beverages

    Wild Flavors

    Product development juice based compounds for the beverage industry

Ausbildung von Peter Stern

  • 5 years and 5 months, Sep 1989 - Jan 1995

    Food engineering

    University of Hohenheim

Sprachen

  • English

    C1 (Fließend)

  • German

    C2 (Verhandlungssicher / Muttersprachlich)

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