Roberto Trevino Lopez

 Production, marketing and mgt tasks;  Control of costs of production, marketing and sales programs  Control of HACCP documentation and updates;  Completion of a written Health & Safety Statement, and  Control and development of staff training and induction records

 Subjects: Total Quality Control and Management, Organizational Development, Quality Leadership and Farm business management, and  Providing tools to the students in the management and control area to ensure quality during manufacturing or service processes as well as in product.

 Interviews with producers to improve rural development;  Stratification of rural areas, and  Continuous improvement of indicators.

 Sanitation project management;  Team leadership and management, 53 staff;  Controlling of fulfillment of specifications required by SAGARPA, HACCP, TIF and ISO 9001-2000, and  Factory, green areas and wastewater treatment supervision.

 Control of indicators and internal protocols;  Handling of returns and claims;  ISO 9001-2000 Instructor;  B2C management;  Performance analysis, and  Supervision of administrative staff.

 Administration of expenses, payroll, personnel, reports and other activities among the areas of Slaughter and Boning Halls.

Changing consumer demand, the need for better value, the emerging food service markets, food supply chain management, food safety, food and health issues, product innovation.

Administration, Human Resources, Supply Chain Management.