Sebastian Meyerhoff
Angestellt, Verkauf, FrischeParadies GmbH & Co. KG
Berlin, Germany
Skills
Timeline
Professional experience for Sebastian Meyerhoff
- 2 years and 3 months, Oct 2021 - Dec 2023
Chef de Cuisine
Indigo Hotel East Side Gallery Berlin
- 5 years, Dec 2015 - Nov 2020
Chef de Cuisine
Park Inn by Radisson
Betriebsübernahme in die Centro Hotels GmbH
- 1 year and 11 months, Jan 2014 - Nov 2015
Sous-Chef
Golden Tulip Hotel
- 1 year and 1 month, Dec 2012 - Dec 2013
Chef de Cuisine
Noto Restaurant Berlin
- 1 year and 5 months, Jun 2010 - Oct 2011
Chef de Cuisine
Klinik Nikolassee Privatklinik
- 4 months, Feb 2010 - May 2010
Chef de Partie
Schlosshotel im Grunewald
Unter Küchenchef Jens Rittmeyer
- 3 years and 8 months, Oct 2005 - May 2009
Sous-Chef
Adrema Hotel Berlin
Unter Küchenchef Karl Folie
- 9 months, Oct 2004 - Jun 2005
Chef de Partie
Schlosshotel im Grunewald
Unter Küchenchef Christian Lohse / Jörg Behrend
- 9 months, Mar 2003 - Nov 2003
Chef de Partie
Swisshotel
Unter Küchenchef Tim Raue
- 1 year and 6 months, Sep 2001 - Feb 2003
Demi Chef de Partie
Hotel Seehof
- 1 year, Sep 2000 - Aug 2001
Commis de cuisine
Grand Hotel Esplanade Berlin
Abgeschlossen
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