Skip navigation

Tobias Heldt

Angestellt, Küchenchef, Hotel Bei Schumann
Berlin, Germany

Skills

Präzision
Stressresistenz
Belastbarkeit in Stresssituationen
HACCP
Sternegastronomie
Teamfähigkeit
Teamleitung
Kommunikationsfähigkeit

Timeline

Professional experience for Tobias Heldt

  • Current 1 year and 11 months, since Aug 2023

    Küchenchef

    Hotel Bei Schumann

  • 11 months, Oct 2022 - Aug 2023

    Küchenchef

    Restaurant Tim Raue

  • 2 years and 4 months, Jul 2020 - Oct 2022

    Sous-Chef

    Restaurant Tim Raue

  • 1 year and 7 months, Sep 2018 - Mar 2020

    Sous Chef

    Restaurant Schwarzenstein by Nils Henkel

  • 1 year and 8 months, Jan 2017 - Aug 2018

    Chef de Partie

    Restaurant Schwarzenstein by Nils Henkel

  • 1 year and 9 months, Apr 2015 - Dec 2016

    Junior Sous Chef

    Restaurant Schwarzenstein by Dirk Schröer

  • 1 year and 3 months, Jan 2014 - Mar 2015

    Chef de Partie

    Hotel Bülow Palais
  • 1 year and 4 months, Sep 2012 - Dec 2013

    Demichef de Partie

    Hotel Bülow Palais
  • 9 months, Dec 2011 - Aug 2012

    Demichef de Partie

    Grand Hotel Sonnenbichl

  • 1 year and 5 months, Jul 2010 - Nov 2011

    commis de cuisine / Tournant

    Schloss Elmau Luxury Spa Retreat & Cultural Hideaway

Languages

  • German

    First language

  • English

    Intermediate

XING – The jobs network

  • Over 1 million jobs

    Find just the right job for you on XING.

  • Job offers just for you

    Get found by employers and over 20,000 recruiters.

  • 22 million members

    Connect with new people and gather inspiration to boost your working life.

  • Free membership

    Basic membership is free, but the opportunities are priceless.

Browse over 21 million XING members