Tobias Heldt
Angestellt, Küchenchef, Hotel Bei Schumann
Berlin, Germany
Looking for a different Tobias Heldt?
Skills
Timeline
Professional experience for Tobias Heldt
- Current 1 year and 11 months, since Aug 2023
Küchenchef
Hotel Bei Schumann
- 11 months, Oct 2022 - Aug 2023
Küchenchef
Restaurant Tim Raue
- 2 years and 4 months, Jul 2020 - Oct 2022
Sous-Chef
Restaurant Tim Raue
- 1 year and 7 months, Sep 2018 - Mar 2020
Sous Chef
Restaurant Schwarzenstein by Nils Henkel
- 1 year and 8 months, Jan 2017 - Aug 2018
Chef de Partie
Restaurant Schwarzenstein by Nils Henkel
- 1 year and 9 months, Apr 2015 - Dec 2016
Junior Sous Chef
Restaurant Schwarzenstein by Dirk Schröer
- 9 months, Dec 2011 - Aug 2012
Demichef de Partie
Grand Hotel Sonnenbichl
- 1 year and 5 months, Jul 2010 - Nov 2011Schloss Elmau Luxury Spa Retreat & Cultural Hideaway
commis de cuisine / Tournant
Languages
German
First language
English
Intermediate
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