AJAY SINGH

 Deliver professional food and beverage service in a luxury hospitality environment while ensuring high guest satisfaction.  Manage guest orders accurately using POS systems and coordinate timely service with kitchen and bar departments.  Handle In-Room Dining (IRD) inventory checks and monitor stock availability for restaurant operations.  Support onboarding and training of junior waitstaff on service standards, dining procedures, and guest interaction.

 Provided table service to guests in a high-volume hospitality setting while maintaining professional service standards.  Recorded food and beverage orders accurately and ensured timely delivery to guests.  Coordinated with culinary and beverage teams to ensure efficient restaurant operations.

 Delivered food and beverage service while maintaining presentation and hospitality standards.  Assisted guests with menu selections and ensured accurate order service.  Supported restaurant operations by coordinating with team members during busy service periods.

 Assisted senior service staff in delivering food and beverages to guests in a timely manner.  Prepared dining areas, maintained table setup standards, and ensured cleanliness throughout service hours.  Supported order processing and coordinated with kitchen staff to improve service efficiency