Andreas Schulte
Angestellt, Food & Beverage, Swissotel Osaka
Bis 2019, Hotel, Gastronomie, Tourismus, Hotelfachschule Bad wörishofen
Osaka, Japan
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Skills
Timeline
Professional experience for Andreas Schulte
- Current 5 years and 8 months, since Sep 2019
Food & Beverage
Swissotel Osaka
- 11 months, May 2016 - Mar 2017
Food & Beverage Attendant
The Langham Auckland
- 1 year and 7 months, Sep 2014 - Mar 2016
F&B Trainee
Sheraton Frankfurt Airport Hotel & Conference Center
- 4 months, Jun 2014 - Sep 2014
Chef de rang
Hotel Tyrol Haldensee
Educational background for Andreas Schulte
- 1 year and 11 months, Sep 2017 - Jul 2019
Hotel, Gastronomie, Tourismus
Hotelfachschule Bad wörishofen
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