Christoph Trocker

ist verfügbar. ✅

Bis 2025, Executive Chef, InterContinental Bali Resort
Basel, Switzerland

Fähigkeiten und Kenntnisse

International expierience in 5* Hotels ---- Diplo
Kochen
Gastronomie
Catering
Food costing inventory control
International culinary experience
Recipe and menu planning and development
Creativity and imagination for food presentation
HACCP certified
FSMS certified
Organizational and prioritization skills
Team training and development skills
Planning and implementation skills
Public Relations skills
Strong communication and leadership skills
Pre-Opening Hotel Experience
Multi-Outlet high volume operations
Budgeting management
P&L report
food Costing
Financial budgeting
Forecasting
Menu Planning
Up to date with new culinary trends

Werdegang

Berufserfahrung von Christoph Trocker

  • 1 year and 1 month, Sep 2024 - Sep 2025

    Executive Chef

    InterContinental Bali Resort

  • 2 years and 1 month, Jul 2022 - Jul 2024

    Executive Chef

    Banyan Tree Bangkok

  • 7 months, Jul 2021 - Jan 2022

    Executive Chef

    Mövenpick BDMS Resort Bangkok / Thailand

  • 1 year and 8 months, Nov 2019 - Jun 2021

    Food & Beverage Consultant

    Trocker Hospitality Consulting

  • 2 years and 1 month, Oct 2017 - Oct 2019

    Executive Chef & Director of Food & Beverage

    Chatrium Residence Sathon, Bangkok, Thailand

  • 4 years, Sep 2013 - Aug 2017

    Executive Chef

    Hyatt Regency Hua Hin, Hua Hin, Thailand

  • 2 years, Oct 2011 - Sep 2013

    Executive Sous Chef

    Hyatt on The Bund Shanghai, Shanghai, China

  • 2 years and 1 month, Oct 2009 - Oct 2011

    Chef De Cuisine

    Grand Hyatt Shenzhen - Opening Team, Shenzhen, China

  • 4 years and 11 months, Nov 2004 - Sep 2009

    Chef de Cuisine

    Jumeirah Beach Hotel, Dubai, UAE

    • The Apartment - Fine dining restaurant • Events & Banqueting • Der Keller - German Restaurant • Villa Beach - Fine dining restaurant

  • 1 year and 6 months, May 2003 - Oct 2004

    Chef De Partie Tournant

    Hotel Hubertushof, Anif Bei Salzburg, Austria

  • 5 months, Dec 2002 - Apr 2003

    Opening Executive Chef

    Hotel Walderwirt, Marzenhof Wald im Pinzgau, Austria

  • 5 months, Jun 2002 - Oct 2002

    Sous Chef

    Hotel Weisses Rössl, St.Wolfgang, Austria

    Position: June 2002-October 2002

  • 8 months, Sep 2001 - Apr 2002

    Chef Gardemanger

    Hotel Gaspinger Hof, Gerlos, Austria

  • 5 months, Mar 2001 - Jul 2001

    Chef Tournant Entremetier and Pastry

    On Board of the M.V.Seaborn Goddess 2

  • 10 months, Jun 2000 - Mar 2001

    Demi Chef De Partie Entremetier

    Munich City Hilton, Munich, Germany

  • 5 months, Dec 1999 - Apr 2000

    Chef Gardemanger

    Hotel Trofana Alpin, Ischgl, Austria

  • 4 months, Aug 1999 - Nov 1999

    Chef De Partie Entremetier

    Hotel Zum Hirschen, Zell Am See, Austria

  • 1 year and 7 months, Feb 1998 - Aug 1999

    Demi Chef De Cuisine Tournant

    Zurich Airport Hilton, Zurich, Switzerland

  • 3 years and 4 months, Aug 1994 - Nov 1997

    Chef Apprenticeship / College of Hotel Management, Badgastein

    Hotel Europäischer Hof, Bad Gastein, Austria

Ausbildung von Christoph Trocker

  • 3 years and 1 month, Aug 1994 - Aug 1997

    Hotel, Gastronomie, Tourismus

    Hospitality and Tourism School at Lake Obertrum / Austria

  • 1 year, Aug 1993 - Jul 1994

    Polytechnical Institute, Mittersill, Austria

  • 4 years, Aug 1989 - Jul 1993

    Hauptschule Neukirchen am Grossvenediger / Secondary School / Austria

  • 4 years, Aug 1985 - Jul 1989

    Volksschule Krimml / Primary School / Austria

Sprachen

  • German

    C2 (Verhandlungssicher / Muttersprachlich)

  • English

    C1 (Fließend)

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