
Prasad Velayutham
Skills
Timeline
Professional experience for Prasad Velayutham
- Current 4 years and 9 months, since Sep 2020
Executive Chef
Hotel Aadithtya
Oversaw all business operations for restaurant, including customer service, sales, strategic planning, policy development and inventory control and maintained high food quality standards by checking delivery contents to verify product quality and quantity. Increased profits and efficiency from 18% to 30% by building optimal inventory control model and kept labor at or below 20% to support business profit targets
- 4 years and 1 month, Mar 2016 - Mar 2020
Executive Chef
Absolute spAbsolute food speciality Pvt. Ltd -Chennai
Managed more than 60+ culinary personnel in service for 8 locations, Restro Lounge-Bar, All-Day Cafe and Virtual selling Cloud kitchens, high-volume catering operations. Concept based operational setup and menu designed to "Ciclo Life" Healthy-eats' salads for low calorie diet and "HYD-801" Western gourmet dishes and multi-cuisine delicacies. Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
- 1 year and 10 months, Apr 2014 - Jan 2016
Executive Chef
Zaheer Khan’s Hospitality Pvt. Ltd
Spearheaded to all culinary related operations in Zaheer Khan’s Hospitality, the firm owned by a famous celebrity Indian cricketer “Zaheer Khan”. ZKS’ Dine Fine restaurant (80’Seaters) – Produced specialized Indian cuisine delicacy's. And authentic tandoori kebabs. "TOSS" Sports Lounge (40’Seaters) – Served Fusion of western and Asian cuisine recipes, and short eats finger food menu. Foyer Banquets & Outdoors -Catered more than 1500pax served every alternative day under 25% food cost.
Educational background for Prasad Velayutham
- 3 years, Jan 2014 - Dec 2016
Business and Adminstration
C.V Raman university bilaspur chathisgar
- 1 year and 1 month, Dec 2006 - Dec 2007
Vocational education
Apollo Computer Education L.t.d
Windows/MS-Office/HTML/Internet Concepts
- 1 year, Jul 2002 - Jun 2003
Advance Diploma inAdvance Diploma in Catering Technology
Small Industries Service Institute, Chennai
Cookery /Bakery & Confectionery /Food & Beverage Servicer/ Front Office /Management /Nutrition & Dietetics Practical
Languages
English
Fluent
Tamil
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