Prasad Velayutham

 Oversaw all business operations for restaurant, including customer service, sales, strategic planning, policy development and inventory control and maintained high food quality standards by checking delivery contents to verify product quality and quantity.  Increased profits and efficiency from 18% to 30% by building optimal inventory control model and kept labor at or below 20% to support business profit targets

 Managed more than 60+ culinary personnel in service for 8 locations, Restro Lounge-Bar, All-Day Cafe and Virtual selling Cloud kitchens, high-volume catering operations.  Concept based operational setup and menu designed to "Ciclo Life" Healthy-eats' salads for low calorie diet and "HYD-801" Western gourmet dishes and multi-cuisine delicacies.  Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.

 Spearheaded to all culinary related operations in Zaheer Khan’s Hospitality, the firm owned by a famous celebrity Indian cricketer “Zaheer Khan”.  ZKS’ Dine Fine restaurant (80’Seaters) – Produced specialized Indian cuisine delicacy's. And authentic tandoori kebabs.  "TOSS" Sports Lounge (40’Seaters) – Served Fusion of western and Asian cuisine recipes, and short eats finger food menu.  Foyer Banquets & Outdoors -Catered more than 1500pax served every alternative day under 25% food cost.

Windows/MS-Office/HTML/Internet Concepts

Cookery /Bakery & Confectionery /Food & Beverage Servicer/ Front Office /Management /Nutrition & Dietetics Practical