Hilke Seyffarth
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Hilke Seyffarth
- Current 4 years and 3 months, since Mar 2022
Global Regulatory Affairs Manager R&D
Nestlé Purina
- 5 years and 9 months, Jul 2016 - Mar 2022
Senior Ingredient Specialist
Nestlé PTC Amiens
Ingredient development for petcare products.
- 7 months, Jul 2020 - Jan 2021
Regulatory Advisor to recently acquired subsidiary
Recently acquired company by Nestlé Purina
In addition to my current role, I am auditing the portfolio of a new subsidiary company with focus on regulatory and compliance.
- 6 years and 6 months, Jan 2010 - Jun 2016
Senior Nutritionist, Regulatory and Scientific Affairs
Nestlé Purina Petcare Europe
Manage the nutrition quality of petfood, validation of health and nutrition claims for the european petcare brands.
- 4 months, Nov 2014 - Feb 2015
Sabbatical Winter
Sabbatical Winter trip through south-east-Asia with my family
- 1 year and 8 months, May 2008 - Dec 2009
Senior Nutritionist
Nestlé Purina PetCare Europe
Nutrition compliance in petfood, trade association work
- 8 years and 2 months, Apr 2000 - May 2008
Nutrition scientist, responsible of communication, trainer, webmaster
Danone Research
Editor in chief of the trilingual publication « Danone Nutritopics » ; Development and implementation of trainings (topics on health and nutrition); Organisation and coordination of international scientific events (Workshop et Symposia);
- 5 months, Nov 1999 - Mar 2000
Nutrition Manager
Nestec S.A.
Development and implementation of an internal nutrition education programme, writing of nutrition-related topics understandable for non-scientists (consumer services), collaboration at the development of the nutrition website.
- 1999 - 1999
Traductrice Freelance
Edition Gustav-Lübbe
Translation of the french book « Alimentation et santé » (C Rémésy, Edition Flamarion) into german
Ausbildung von Hilke Seyffarth
- 7 months, Sep 1995 - Mar 1996
Enology/wine growing; european politics
Ecole Supérieure d'Agriculture
- 5 years and 9 months, Sep 1993 - May 1999
Human Nutrition
Justus-Liebig-Universitaet Giessen
Human nutrition Biochemistry Food sciences Home economics Physiopathologies Communication
Sprachen
French
C1 (Fließend)
German
C2 (Verhandlungssicher / Muttersprachlich)
Spanish
C1 (Fließend)
English
C1 (Fließend)
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