Jeffrey Yeboah
Angestellt, Leiter Gastronomie (Angestellt/selbständig), arbeitssuchend Voll-/Teilzeit
Ludwigshafen am Rhein, Deutschland
Über mich
Allroundtalent im Eventbereich. Gelernter Veranstaltungskaufmann mit über 20 Jahren Gastronomieerfahrung. 10 davon in leitender Position. 4 Jahre Inhaber und Betreiber eins Restaurants in Mannheim. Erfahrungensbereiche: Clubs, Bars, Restaurants, Eventlocation System Gastronomie, Veranstaltungstechnik, Fähigkeiten: Arbeiten unter Druck Teamfähigkeit Personalplanung/Führung Kundenmanagement
Werdegang
Berufserfahrung von Jeffrey Yeboah
Bis heute 1 Jahr und 8 Monate, seit Okt. 2022
Leiter Gastronomie (Angestellt/selbständig)
arbeitssuchend Voll-/Teilzeit
-Supervision of all franchise standards and working processes: staff / hygiene / equipment -Daily operation: mis en place / food preparation / sale / billing - Administrative tasks, such as order placement, stock control and QC of all required goods
4 Jahre und 4 Monate, Mai 2017 - Aug. 2021
Gastronom
Maloik Bar and Grill
-Barkeeping and serving guests - Handling all administrative tasks: billing / orders mostly bar specific / stock control / invoicing / preparing accounting / quotations / correspondence / budget control - Recruitment of all employees - Responsible for updating the website and handling social media - Creation of rosters - Conduct stuff meetings -Leading sales and consolatory meetings with clients - Preparation, execution and supervision of all external catering events
9 Monate, Feb. 2014 - Okt. 2014
Project Manager
FG Concept
- Building and establishing a network for footgolf in Germany - Sponsor acquisition -Organizing footgolf tournaments -Running the ongoing operations
1 Jahr und 7 Monate, Aug. 2012 - Feb. 2014
F&B Manager
Manufaktur - Mannheimer Genusswerk
-Coordinating and executing all events within a team: parties / birthdays / weddings / conferences -Preparing, implementing and supervising of catering -Preparing and set-up buffets with the kitchen staff for all small and large events -Stock control and order -Organizing and executing the check room -Conducting sales and consolatory meetings with clients -Contact person for internal and external complaints -Leading the staff meetings