Likitha Swarna

Student, MSC IN Organic agriculture and food systems, Universität Hohenheim

Fähigkeiten und Kenntnisse

Data Analysis
Food Microbiology
Food Safety
Food Safety Management System
HACCP Compliance
Post-Harvest Quality Handling
Quality Control
Quality Assurance
Sanitation protocols& Food Hygiene
Sustainable Agriculture & Supply Chains
UV/Vis Spectroscopy

Werdegang

Berufserfahrung von Likitha Swarna

  • Bis heute 11 Monate, seit Nov. 2025

    Student Researcher

    University of Hohenheim (Humboldt Reloaded Research Project)

    Problem / Context: Researching sustainable bio-stimulants and carbon dot nanoparticles to enhance plant photosynthetic performance and crop yield under controlled experimental conditions. Action & Technical Implementation: Executed laboratory synthesis and chemical characterization of L-aspartic acid and citric acid carbon dots utilizing multi-stage processing including thermal treatment, sonication, dialysis, microfiltration, and freeze-drying. Analytical Rigor: Performed quantitative sample characte

  • 6 Monate, Juli 2024 - Dez. 2024

    In-Plant Training Intern - Dairy Quality & Production

    Sree Surabhi Milk Products

    Context: Maintaining strict hygiene standards, raw milk safety compliance, and batch consistency in an active commercial dairy processing facility. Action & Technical Implementation: Enforced food safety and sanitation protocols across daily processing workflows. Performed routine platform testing, fat content, and Solid-Not-Fat (SNF) parameters on raw milk intake. Compliance & Operational Control: Maintained daily batch manufacturing records, verified CCP (Critical Control Points) hygiene compliance,

  • 2 Monate, Feb. 2024 - März 2024

    Dietetics Intern

    Ankura Hospital For Women and Children

    Context: Securing strict food hygiene and safety parameters within high-risk healthcare meal preparation environments. Action & Technical Implementation: Monitored kitchen sanitation workflows, food handling protocols, and meal preparation standards. Conducted systematic hygiene inspections across food preparation areas. Business & Quality Impact: Enhanced compliance consistency across daily dietary preparation cycles, mitigating contamination risks and protecting vulnerable patient populations.

Ausbildung von Likitha Swarna

  • Bis heute 1 Jahr, seit Okt. 2025

    MSC IN Organic agriculture and food systems

    Universität Hohenheim

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