Naveen Mamidi

Dealing with day-to-day operations of Front Office & other areas of the Hotel. Catered Guest’s & also to VIP’s Investigating customer complaints and responding in a professional and timely manner. Managed, controlled and purchased inventory Scheduled work hours; planned staff schedules to ensure adequate manpower is available. Implemented food safety programs

Oversee all front and back of the house restaurant operations Ensure customer satisfaction through promoting excellent service Analyze staff evaluations and feedback to improve the customer’s experience Project future needs for goods, kitchen supplies, and cleaning products; order accordingly Oversee health code compliance and sanitation standards Generate weekly, monthly, and annual reports with the help of Manager Train new employees and provide ongoing training for all staff