Pravin Chavan

Under the direct supervision of General Manager, to assist in planning, organizing, directing and controlling all housekeeping activities, maintaining the established standards of cleanliness, orderliness of the property i.e. restaurants, guest rooms, pool area, health club. Facilitating the defect free rooms & public area through excellent eye for detailing Manage staff performance, identify their training needs and address their grievances and counselling issues Implementing systems and procedures

Under the direct supervision of General Manager, to assist in planning, organizing, directing and controlling all stewarding activities, maintaining the established standards of cleanliness, orderliness of hotels, restaurants, offices, apartments & service apartments.

Conducting Soft Skills Training Sessions for all Hotel Employees on board vessel. Manage the administration and logistics of course delivery (SAP System). Developing Organizational Operating and Training Manuals for Housekeeping Department. (SOP, R&R & P&P). Designed, promoted and managed

Carry out set-up & pre-opening for new vessel. Ensures maximum efficiency in the performance of utility steward/ess in public areas. To offer possible assistance to guests and takes corrective action on complaints regarding service. Evaluates performance of staff periodically, recommend

Economics & Politics