Sergey Kudryavy

Angestellt, COORDINATOR FOR SOCIAL SERVICES / HUMAN RESOURCES, VOLKSWAGEN Group Rus, Kaluga, Russia
Kaluga, Russian Federation

Fähigkeiten und Kenntnisse

Quality Management
Employment
Restaurant
Events
Operations
Coordination
Operation
Management
Rooms
Creativity
Communication Skills
Word
Team work
Project Management
Sociability and ability to work in a team
Analytical mindset
Systems Thinking
Leadership development
Result-oriented and proactive approach to work
High performance and stress tolerance
ability to quickly adapt to new tasks
Care
Accuracy

Werdegang

Berufserfahrung von Sergey Kudryavy

  • Current 11 years and 11 months, since Jul 2014

    COORDINATOR FOR SOCIAL SERVICES / HUMAN RESOURCES

    VOLKSWAGEN Group Rus, Kaluga, Russia

    -Management, guidance, instruction and control of the service provider for the employee's catering. Supervising up to 130 associates incl. 40 people on outsourcing bas -Ongoing process control of the daily business in the area of cook & chill standards, hygiene (HACCP) and price optimization in 5 factory restaurants, 3 Cafés, Grill-Station and Cook & Chill main kitchen. -Control of the daily business in all company restaurants, including menu and invoice control

  • 1 year and 1 month, Mar 2013 - Mar 2014

    GENERAL MANAGER/PROJECT MANAGER

    United Catering Group

    -Managing day-to-day operations, ensuring the quality, standards and meeting the expectations of customers which includes operation of 11 outlets and 2 main kitchens -Supervising and managing up to 200 associates plus 75 people on outsourcing basis to ensure that guest service, operational needs and financial objectives are met

  • 1 year and 1 month, Mar 2012 - Mar 2013

    FOOD & BEVERAGE OPERATION MANAGER

    Falkensteiner Schlosshotel Velden, Austria (104 rooms & suites)

    managing day-to-day operations of breakfast & half board restaurant, 5 event rooms and room service

  • 1 year, Apr 2011 - Mar 2012

    FOOD & BEVERAGE OPERATION MANAGER

    Lindner Seepark Hotel Congress & Spa, Austria(146 rooms)

    managing day-to-day operations of 1 restaurant, 2 bars, 5 event rooms, mini bar and room service

  • 2 years and 7 months, Oct 2008 - Apr 2011

    FOOD & BEVERAGE OPERATION MANAGER

    Holiday Inn Frankfurt City-South, Germany (439 rooms)

    managing day-to-day operations of 2 restaurants, 2 bars, 20 event rooms, mini bar and room service

Ausbildung von Sergey Kudryavy

  • 1987 - 1993

    Department of Business Administration

    University for Cinema & Television, St. Petersburg, Russian Federation

Sprachen

  • German

    C1 (Fließend)

  • English

    C1 (Fließend)

  • Russian

    C2 (Verhandlungssicher / Muttersprachlich)

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