mohamed Hamidou

Managed Food & Beverage and Catering operations across two hotel properties, overseeing restaurants, banquets, events, and daily operations. Led F&B teams, managed P&L and budgets, controlled costs, developed business opportunities, and ensured high standards of service, quality, food safety, and guest satisfaction.

Managed Events and Conference operations, coordinating large-scale events, conferences, weddings, and corporate functions for up to 6,000 guests. Led event teams, coordinated with clients and internal departments, monitored service standards, managed operational details, and ensured smooth execution from planning through completion.

Diploma in Tourism and Hotel Management with a focus on hospitality operations, food & beverage service, hotel management, tourism, and customer service.