Cyril Rivière

- Leading of 11 F&B associates over 3 different outlets (all-day dining, roof-top bar and a bakery outlet) - In charge of the transition from Thai branding to the MGallery international F&B standards. - Set up and management of a 100 guests' event by the pool

- Contribute to the operations in banqueting, restaurant and bar outlets as well as F&B marketing administration. - In charge of the Lobby “living space” coordination project, which comprise creation of an art gallery and transformation of the lobby area including bar and French-style café.

- Monitoring of students ‘groups in their marketing research - Preparation of course material (including content Management) - Participation in students’ assessment

Implementation of a multi-company survey of governance and IP Management levels: - Development of the questionnaire from a qualitative model to a quantitative survey - Identify companies, prepare and send survey - Carry out preliminary analyses and write up results

Alternate training during bachelor studies - Provided administrative support in the day-to-day management and administration of the client data base - Outside sales and client prospecting in Brittany region : individuals, companies and public institutions - Developed a portfolio of partners to expand the base of customers through a National Operation titled « Ecofioul »

Erasmus exchange at the Seinäjoki University of Applied Sciences in Finland. Licence de Gestion of the University of Brest, Brittany, France

Apprenticeship contract