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Dietmar Gruber

Bis 2022, Sous-Chef, Juffing Hotel und Spa
, Austria

Skills

Gastronomie
Restaurantleitung
Restaurant
HACCP
Deutsch
Gehobene Gastronomie
Restaurantservice
Gästebetreuung
Teamfähigkeit
Freude an der Arbeit
Pünktlichkeit
Kontaktfreudigkeit
Leidenschaft
Loyalität

Timeline

Professional experience for Dietmar Gruber

  • Current 2 years and 8 months, since Oct 2022

    Chef de rang

    Hotel Schiff

  • 5 years and 5 months, May 2017 - Sep 2022

    Sous-Chef

    Juffing Hotel und Spa

Languages

  • German

    First language

  • English

    Intermediate

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