Dietmar Gruber
Bis 2022, Sous-Chef, Juffing Hotel und Spa
, Austria
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Skills
Timeline
Professional experience for Dietmar Gruber
- Current 2 years and 8 months, since Oct 2022
Chef de rang
Hotel Schiff
- 5 years and 5 months, May 2017 - Sep 2022
Sous-Chef
Juffing Hotel und Spa
Languages
German
First language
English
Intermediate
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