Holger Frohlich

Holger Frohlich, a native of Germany, with US citizenship, was educated in Jena Thueringen, Berlin and Nuremberg. His apprenticeship took place in first class establishments in Europe, whereupon he graduated from the Culinary School in Nuremberg with a “Master Chef” Degree. Holger has worked in senior management positions on unit, regional and corporate levels in Europe, North America, and the Caribbean in the hospitality and the cruise line industries. He completed a number of certification training cou

Directed successfully the F & B / Culinary operations for 7 hotels and resorts with 7 restaurants inclusive the famous rooftop Sky Bar and the re-known 4 Diamond / 4 Star Salacia Prime Seafood and Steak House with combined 2000 rooms serving more then 1/3 of the Virginia Beach Oceanfront. Serving Contemporary American Cuisine, Seafood, American Steak House, Pizzeria, Snack Bar, Pool Restaurant, Banquet Facilities up to 800 people, 24 hour Room Service, Lounge and Bar Service.