Jorrit Hanke
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Jorrit Hanke
- Current 3 years and 3 months, since Mar 2023
Küchenchef
Hankes Kulinarische Welt
Freischaffender Gastronom
- 6 months, Oct 2015 - Mar 2016
Souschef
Palazzo Hamburg
- 1 year, Nov 2014 - Oct 2015
Küchenchef
Chapeau! Bar & Grill
- 6 months, Jun 2014 - Nov 2014
Küchenchef
Barcelo Hotel Hamburg
- 8 months, Oct 2013 - May 2014
Küchenchef
Restaurant Wattkorn, Wollenberg
- 4 months, Jul 2013 - Oct 2013
Küchenchef
Au Quai Restaurant, Hamburg, Germany
- 1 year and 3 months, Apr 2012 - Jun 2013
Head Chef
d.a.s. Hungerberg
- 6 months, Oct 2011 - Mar 2012
Sous Chef
Palazzo Vienna
Responsibilities included: Assist the chef in writing menus Taking care of special guests requests (e.g. allergy) Ordering all supplies Monitoring stocks Monitoring hygiene and cleanliness of the kitchen Supervising kitchen and stewarding staff (11) Train the staff In charge of the Hot section
- 4 months, Jul 2011 - Oct 2011
Chef de Partie
restaurant “Basteigarten“Palais Coburg, Vienna, Austria
Responsibilities included: Assist the chef in writing menus Ordering all supplies Monitoring stocks Monitoring hygiene and cleanliness of the kitchen Supervising kitchen staff (9) Train the staff In charge of the saucier section
- 4 months, Mar 2011 - Jun 2011
Demichef de cuisine
restaurant “Streirereck”, Vienna, Austria
Responsibilities included: In charge of the gardemanger section Ordering vegetable and dry store Supervising 2 staff on my section Monitoring stocks Monitoring hygiene and cleanliness
- 1 year and 8 months, Jun 2009 - Jan 2011
Chef de partie
Atlantis the Palm Dubai “Rostang”
Responsibilities included: In charge of the saucier section In charge of the entremetier section In charge of the Sanctuary (night club service) Ordering meat, vegetable and dry store Supervising 8 staff on my section Monitoring stocks Monitoring hygiene and cleanliness
- 9 months, Sep 2008 - May 2009
Commis
Atlantis the Palm Dubai “Sea Fire”
Responsibilities included: Planning and doing mise en place Cooked by myself during all services without supervision Monitoring stocks Ordering meat and vegetables Did the section saucier
- 2 years and 1 month, Aug 2006 - Aug 2008
Training / practical training
Romantik Hotel Historischer Krug / Oeversee
- 1 year and 5 months, Mar 2005 - Jul 2006
Training / practical training
Landhaus Stricker Sylt-Ost / Tinnum
Sprachen
English
C1 (Fließend)
German
C2 (Verhandlungssicher / Muttersprachlich)
Danish
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