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Mesut KANADAŞI

Angestellt, Baker, Titanic Hotel
Lara / Antalya, Turkey

Skills

Hygienevorschriften
Lebensmittelindustrie
HACCP
Küche
Leidenschaft
Backend
Gastronomie
Catering
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Handwerkliches Geschick

Timeline

Professional experience for Mesut KANADAŞI

  • Current 4 years and 2 months, since Jun 2022

    Baker

    Titanic Hotel

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