Sebastian Dodt

ist offen für Projekte. 🔎

Angestellt, Executive Sous Chef, Kurhaus Gastronomie Wiesbaden
Wiesbaden, Germany

Skills

Fleisch
Teamleitung
administrativen
Kochen
Gastronomie
Küche
Deutsch
Mise en place
Küchenverantwortung
Hygienevorschriften
Speisekarten
Speisenzubereitung
Lebensmittelhygiene
Küchenmanagement
Veranstaltungen
Gastfreundschaft
Leidenschaft

Timeline

Professional experience for Sebastian Dodt

  • Current 20 years and 5 months, since Oct 2005

    Sous Chef à la carte

    Kurhaus Gastronomie GmbH

  • Current 20 years and 5 months, since Oct 2005

    Executive Sous Chef

    Kurhaus Gastronomie Wiesbaden

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