Talha Barkin
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Talha Barkin
- Current 4 years and 4 months, since Feb 2022
Executive Chef
Four Seasons Hotels and Resorts
Four Seasons Hotel Hampshire
- 5 years and 4 months, Nov 2016 - Feb 2022
Executive Chef
Four Seasons Hotels and Resorts
Four Seasons Hotel Baku, Azerbaijan
- 11 months, Dec 2015 - Oct 2016
Executive Chef
Fairmont Hotels & Resorts
Fairmont Baku, Flame Towers
- 1 year and 1 month, Oct 2014 - Oct 2015
Executive Chef
Hilton
Hilton Chongqing
- 1 year and 3 months, Jun 2013 - Aug 2014
Executive Chef (Pre-opening)
Hilton
-DoubleTree by Hilton Jakarta-Diponegoro -Task force at Hilton Singapore
- 1 year and 5 months, Jan 2012 - May 2013
Executive Sous Chef/Executive Chef
Hilton
Hilton Maldives, Irufushi Resort & Spa
- 1 year and 9 months, Apr 2010 - Dec 2011
Chef de Cuisine
Shangri-La Hotels & Resorts
Shangri-La Hotel, Hangzhou, China Internal transfer to Shangri-La Hotel Chiang Mai in August 2011 Guest Chef for the Turkish VIP Events between 3-10 July at
- 2 years and 10 months, Apr 2007 - Jan 2010
Jr. Sous Chef
Jumeirah Group
Madinat Jumeirah, Dubai
- 1 month, Dec 2009 - Dec 2009
Cross Training
Kempinski Grand Hotel des Bains, St. Moritz, Switzerland
I completed a two-week cross training program in Kempinski Grand Hotel des Bains, St. Moritz, to gain exposure on winter hotel operations in December 2009. Executive Chef, Mr. Mattias Roock
- 7 months, Oct 2006 - Apr 2007
Chef
The Ritz-Carlton Hotel Company LLC.
The Ritz-Carlton, Istanbul (seasonal job)
- 8 months, Feb 2006 - Sep 2006
CDP (Seasonal post)
Rixos
Rixos Hotel, Bodrum (seasonal job)
- 6 months, May 2005 - Oct 2005
Chef (Seasonal post)
Swissôtel Hotels & Resorts
Swissôtel The Bosphorus, Istanbul (seasonal job)
- 2 years and 3 months, Mar 2003 - May 2005
Demi Chef
Swissôtel Hotels & Resorts
The Celik Palas, Bursa "Managed by Raffles International"
- 1 year and 6 months, Mar 2000 - Aug 2001
Private Chef as Soldier
General Staff
National service
- 1996 - 2000
Various Positions
Various Hotels
Worked all positions in different kitchens from Trainee up to Demi Chef de Partie in the such as Hapimag, Iborastar, Iberotel Hotels & Resorts
Ausbildung von Talha Barkin
- 1 month, Dec 2010 - Dec 2010
Certificate in Western Restaurant Management
Shangri-La Academy, Zhuhai, China
- 2 years and 7 months, Sep 1995 - Mar 1998
Culinary
Meksa - Vocational Tourism School
Sprachen
English
C1 (Fließend)
German
A1-A2 (Grundkenntnisse)
Turkish
C2 (Verhandlungssicher / Muttersprachlich)
azerbaijani
A1-A2 (Grundkenntnisse)
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