Thomas Harmgardt

Operativer Betriebsleiter für Hotell, Event , Gastronomie Schmidts Verantwortung für alle Abteilungen im Bereich Food& Beverages, Hotell, Konferenz& Event . Operations Manager for Hotell, Event, Gastronomy Schmidts Responsibility for all departments in the field of Food & Beverages, Hotell, Conference & Events.

Verantwortung für den gesamten Küchenbereich in Lauterbach Verantwortlich für ‘Essen auf Räder in ‘Schlitz, Lauterbach, Bad Salzschlirf Responsible for the entire kitchen area in Lauterbach Responsible for 'meals on wheels' in 'Schlitz, Lauterbach, Bad Salzschlirf

Herzlich willkommen bei Seven Days, dem deutschlandweit agierenden Kreativspezialisten für außergewöhnliches Event-, Messe-, Sport- und Businesscatering. Betriebsleitung für den gesamten Cateringbereich MIT LEIDENSCHAFT UND AKRIBIE FÜR ANSPRUCHSVOLLES CATERING AUF EXZELLENTEM NIVEAU. Welcome to Seven Days, the Germany-wide creative specialist for extraordinary event, trade fair, sports and business catering. Operational management for the entire catering area

Planning & administration of the wellness studio NAKOMA. Purchasing, marketing, cash register system, booking system, webpage,, finance controlling.

Development of food & beverage concepts. Restructuring of the existing F&B outlet to improve the financial result Centralizing concepts Development and assurance of quality processes and team dynamics Planning & Project Management for new F&B outlets, new openings Development of total Food& Beverages Portfolio. Education of the Management team Responsibility for sales driven activities and F&B Marketing strategy Etc.

Centralizing concepts Project Managment Mainly responsible for the realignment of the Food & Beverage areas in the hotels. Centralization of purchasing. Overall responsibility for the further development or realignment of all relevant Food & Beverage Scandic standards, concepts and processes Planning & Project Management for new F&B outlets, new openings in Munich , Frankfurt Development of total Food& Beverages Portfolio. Education of the Management team F&B Marketing strategy

Responsible for regions Midd, North, South, City and Circle .20-40 units Performance Follow-up Follow-up to Scandic SGS General Manger Support Troubling Shooting / Task Force Recruitment of F & B Manager a Kitchen Manager System Monitoring Micro Cashier System Controls / Tracking Business Development Coaching department managers Service product educations New openings Stations at Scandic headquarters Working with F & B development projects in Europe

F&B Manager Operation: 7 - 9 units , portfolio Food& Beverages, development team, quality processing, budget/ finance result , operation , customers service , marketing etc. Headchef Sweden HQ: 65 units , Operation , Menu planing , menu engineering, education, result etc. ) Product Manager HQ: Development & implementation Concept , roll out concepts , education operation teams, coaching etc.