Benedikt Wikkemeier

Angestellt, Sous-Chef, Hotel Seesteg Norderney
Norderney, Germany

Skills

Gastronomie
Küche
Gourmetküche
Mise en place
Restaurant

Timeline

Professional experience for Benedikt Wikkemeier

  • Current 1 year and 4 months, since Feb 2025

    Sous-Chef

    Hotel Seesteg Norderney

  • 1 year and 4 months, Jul 2023 - Oct 2024

    Chef de Partie

    Hotel Seesteg Norderney

  • 1 year and 4 months, Jun 2022 - Sep 2023

    Demichef de Partie

    Hotel Seesteg Norderney

  • 7 months, Nov 2021 - May 2022

    Commis de cuisine

    Hotel Post Ischgl

  • 1 year and 4 months, Jul 2019 - Oct 2020

    Sous-Chef

    Restaurant Lüers im Heimathof Melle

    – Mise en Place des Saucier und Poissonnier – Annahme von Waren – Mitgestaltung der Karte – À la carte Geschäft

Educational background for Benedikt Wikkemeier

  • 3 years, Aug 2016 - Jul 2019

    Restaurant Lüers im Heimathof

Languages

  • German

    C2 (Expert / native speaker)

  • English

    B1-B2 (Good)

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