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Bogdan Matei

Angestellt, Sous Chef, Radisson blu
Frankfurt am Main, Germany

Skills

Küche
Großküche
Gastronomie
HACCP
Restaurant
Küchenverantwortung
Gehobene Gastronomie
Hotellerie

Timeline

Professional experience for Bogdan Matei

  • Current 11 years and 9 months, since Aug 2014

    Sous Chef

    Radisson blu

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