Danish Munir

-Manage campus operations, facilities, and compliance.-Collaborate with faculty on curriculum development.-Provide student support services and address concerns.-Assist in budget management and financial oversight.-Promote the institute and participate in recruitment.-Supervise administrative staff and foster teamwork.-Build community partnerships for student opportunities.

The role of a Food & Beverage Manager involves overseeing the dining services, managing staff, and ensuring high-quality service. Responsibilities include hiring and training personnel, controlling inventory, managing budgets, and developing sales initiatives. The manager must maintain clean and inviting spaces, implement operational procedures, and ensure compliance with health and safety regulations. They also oversee food safety practices, conducting audits to maintain standards.

Manage daily operations and staff Ensure food quality and safety. Train and evaluate employees. Handle customer feedback.-Monitor finances and control costs.

Recruiting, training and supervising staff Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines Overseeing stock levels Ordering supplies Producing staff Schedules Handling customer enquiries and complaints Preparing and presenting staffing/sales reports Assessing and improving profitability Handling administration and paperwork Liaising with customers, employees, suppliers, licensing authorities and sales representatives

Master of Science Project Management

Post Graduate Diploma In Hospitality Management

Master of Arts Mass Communication

Bachelor of commerce