Sören Mulde
Angestellt, Souschef, Restaurant Heimatjuwel
Hamburg, Hamburg, Deutschland, Germany
Skills
Timeline
Professional experience for Sören Mulde
- Current 1 year and 6 months, since Sep 2024
Souschef
Restaurant Heimatjuwel
- 1 year and 1 month, Jan 2023 - Jan 2024
Chef de Cuisine
The Scotty Hotel
- 1 year and 4 months, Sep 2021 - Dec 2022
Küchenchef
Restaurant Jellyfish
- 4 months, May 2021 - Aug 2021
Souchef
MS Europa
- 3 years and 2 months, Apr 2018 - May 2021
Souchef
Restaurant Heimatjuwel
- 2 years and 8 months, Aug 2015 - Mar 2018
Souchef, Executive Souchef
Hotel Süllberg
- 1 year and 3 months, Jun 2014 - Aug 2015
Chef de Partie
Victors Fine Dining by Christian Bau
- 2 years and 9 months, Sep 2011 - May 2014
Souchef
Hotel Süllberg
- 3 years and 11 months, Oct 2007 - Aug 2011
Chef Tournant
Restaurant Wielandshöhe
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