
Martin Borns
Bis 2021, Chef de Partie, Radisson Blu
Student, Staatlich geprüfter Techniker, ZDS Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
Düsseldorf, Germany
Skills
Timeline
Professional experience for Martin Borns
- 8 months, May 2012 - Dec 2012
Chef-Entremetier
liebevoll! in der Auermühle GmbH
Educational background for Martin Borns
- Current 3 years and 11 months, since Aug 2021
Staatlich geprüfter Techniker
ZDS Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
- 3 years, Aug 2008 - Jul 2011
Ausbildung zum Koch
Albrecht-Dürer Berufskolleg
Languages
German
First language
English
Intermediate
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