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Florian Herrmann

Angestellt, Sous-Chef, Wildparktaste made by Traube Tonbach
Gernsbach, Germany

Skills

Küche
Küchenverantwortung
Gastronomie
HACCP
Speisekarten
Food & Beverage
Leidenschaft
Veranstaltungen

Timeline

Professional experience for Florian Herrmann

  • Current 1 year and 11 months, since Aug 2023

    Sous-Chef

    Wildparktaste made by Traube Tonbach

  • 9 years and 1 month, Jul 2014 - Jul 2023

    Stellvertretender Küchenchef

    Daimler Truck Gastronomie GmbH

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