Guy Sockrider
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Guy Sockrider
- Current 14 years and 9 months, since Sep 2011
Executive Chef
Tomas Bistro
- Current 18 years and 5 months, since Jan 2008
Chef Owner
Celebrity Chef Consulting
- 1 year and 8 months, Feb 2010 - Sep 2011
Executive Chef
Interstate Hotels and Resorts
Provides overall leadership of all back-of-house activities. Administers and establishes standards, policies, and procedures to develop and upgrade back-of-house product services and quality of workmanship. Directs and leads a brigade of one Sous Chef, 12 cooks, and 6 utility employees Regional ServSafe Trainer for The New Orleans Hotel Collection Opened New Restaurant Roux On Orleans
- 1 year and 2 months, Jan 2008 - Feb 2009
Executive Banquet Chef
Royal Sonesta Hotel
Provides overall leadership of all banquet, catering and employee dining activities. Administers and establishes standards, policies, and procedures to develop and upgrade back-of-house product services and quality of workmanship. Directs and leads a brigade of two Sous Chefs, 10 cooks, and directs Garde Manger and pantry staff for all Hotel venues
- 3 years, Jan 2005 - Dec 2007
Executive chef
Muriels Jackson Square
Provides overall leadership of all back-of-house activities. Administers and establishes standards, policies, and procedures to develop and upgrade back-of-house product services and quality of workmanship. Directs and leads a brigade of four Sous Chefs, 1 Pastry Chef, 16 cooks, 8 utility employees, 3 housekeeping employees and a 2 member, purchasing department
Ausbildung von Guy Sockrider
- 3 months, Nov 2009 - Jan 2010
Culinary
Culinary Institute of America
Nutrition Diploma, Train The Trainer, C.M.C. Workshop
- 2 years and 1 month, Aug 1977 - Aug 1979
Nutrition
IWCC
Sprachen
English
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