Valerij Ritter
Skills
Timeline
Professional experience for Valerij Ritter
- 8 months, Jul 2022 - Feb 2023
Betriebsleiter
Victors Health Care Catering GmbH, Homburg
- 11 years and 5 months, Feb 2011 - Jun 2022
Küchenchef
Victors Residenz Hotel, Saarlouis
- 2 years and 7 months, Jul 2008 - Jan 2011
Freiberuflich (Catering)
SV Schweiz AG, Zürich, Schweiz
- 1 year, Jul 2007 - Jun 2008
Sous-Chef
Hotel “Mercure”, Zürich, Schweiz
- 1 year and 1 month, Jun 2006 - Jun 2007
Chef de Partie
Hotel “Mövenpick”, Zürich, Schweiz
- 2 years and 5 months, Dec 2003 - Apr 2006
Sous-Chef
Hotel “Edelweiss”, Sils Maria, Schweiz
- 5 months, Jun 2003 - Oct 2003
Koch
Club Hotel „Giverola“, Tossa de Mar, Spanien
- 5 months, Dec 2002 - Apr 2003
Chef de Partie Entremetier
Hotel „Saratz“, Pontresina, Schweiz
- 9 months, Apr 2002 - Dec 2002
Chef de Partie
Hotel „Victors“, Saarbrücken
- 6 months, May 2002 - Oct 2002
Koch
Club Hotel „Giverola“, Tossa de Mar, Spanien
- 10 months, Jun 2001 - Mar 2002
Commis de cuisine
Hotel „Saratz“, Pontresina, Schweiz
- 6 months, Dec 2000 - May 2001
Koch
Restaurant „Bellinis“, Saarbrücken
- 4 months, Dec 1999 - Mar 2000
Commis de cuisine
Hotel „Bergdole“, Riederalp, Schweiz
- 5 months, Jun 1999 - Oct 1999
Koch
Hotel „Mercure“, Saarbrücken
- 2 years and 11 months, Aug 1996 - Jun 1999
Ausbildung zum Koch
Hotel „Mercure“, Saarbrücken
Languages
Spanish
Basic
German
First language
English
Basic
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