Hannes Dilsky

Bis 2024, Sous-Chef, Chesa Grischuna
Ottersberg, Germany

Skills

Gastronomie
Food & Beverage
Restaurant
Ernährung
Küche
HACCP
Teamentwicklung
Leidenschaft
Führungserfahrung
Gästebetreuung
innovativ
Lehrlingsausbildung
Loyalität
Lebensmittelhygiene
Gastfreundschaft
Gehobene Gastronomie
Pünktlichkeit
Küchenverantwortung
Food Styling
Hotellerie
Catering
Gourmetküche
Speisekarten
Foodservice
Belastbarkeit
Schnelligkeit
Sushi
Asiatische Küche
Italian cuisine

Timeline

Professional experience for Hannes Dilsky

  • 6 years and 5 months, Jun 2018 - Oct 2024

    Sous-Chef

    Chesa Grischuna

    Koch

  • 6 years and 5 months, Jun 2018 - Oct 2024

    Sous-Chef

    Chesa Grischuna

XING – The jobs network

  • Over 1 million jobs

    Find just the right job for you on XING.

  • Job offers just for you

    Get found by employers and over 20,000 recruiters.

  • 21 million members

    Connect with new people and gather inspiration to boost your working life.

  • Free membership

    Basic membership is free, but the opportunities are priceless.

Browse over 21 million XING members